BNF's response to MAFF's proposed change in technique used for measuring fibre content of foods for labelling purposes

✍ Scribed by Dr Wynnie Chan

• Book ID: 110934192
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 147 KB
• Volume: 24
• Category: Article
• ISSN: 1471-9827
• DOI: 10.1111/j.1467-3010.1999.tb00911.x