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Blueberry polyphenol-enriched soybean flour reduces hyperglycemia, body weight gain and serum cholesterol in mice

✍ Scribed by Roopchand, Diana E.; Kuhn, Peter; Rojo, Leonel E.; Lila, Mary Ann; Raskin, Ilya


Book ID
120971058
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
654 KB
Volume
68
Category
Article
ISSN
1043-6618

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