Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

✍ Scribed by Inoue, K; Shirai, T; Ochiai, H; Kasao, M; Hayakawa, K; Kimura, M; Sansawa, H

• Book ID: 110022297
• Publisher: Nature Publishing Group
• Year: 2003
• Tongue: English
• Weight: 193 KB
• Volume: 57
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1601555