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Blood Preservation XXVIII. Galactose and Maltose Maintain Red Blood Cell 2,3-DPG and ATP

✍ Scribed by R. B. Dawson; R. T. Hershey; C. S. Myers; T. F. Zuck

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Blood Preservation XXVII. Fructose and M

✍ R. B. Dawson; Z. Levine; T. Zuck; R. T. Hershey; C. Myers 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 353 KB

Blood Preservation 35 : Red Cell 2,3-DPG

✍ R. B. Dawson; R. T. Hershey; C. S. Myers; R. M. Miller 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 255 KB

Blood Preservation 33 : Phosphate Enhanc

✍ R. B. Dawson; L. D. Sisk; D. R. Meyer; R. T. Hershey; C. S. Myers-Hilbert 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 187 KB

Blood Preservation XXIX. Pyruvate Mainta

✍ R. B. Dawson; R. T. Hershey; C. S. Myers 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 268 KB

Effect of initial storage at room temper

✍ RG Chapman; WA Rettberg; S. Dougherty 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Studies in Red Blood Cell Preservation:

✍ U.J. Dumaswala; R. T. Oreskovic; T. L. Petrosky; T.J. Greenwalt 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB