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Blood lipid levels and prostate cancer risk; a cohort study

โœ Scribed by Kok, D E G; van Roermund, J G H; Aben, K K H; den Heijer, M; Swinkels, D W; Kampman, E; Kiemeney, L A L M

Book ID
118272424
Publisher
Nature Publishing Group
Year
2011
Tongue
English
Weight
233 KB
Volume
14
Category
Article
ISSN
1365-7852

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## Abstract In light of recent, strong inverse findings between lifetime red wine consumption and prostate cancer among younger men, we revisited our previous cohort analysis to more thoroughly investigate red wine consumption and prostate cancer in the Health Professionals Followโ€up Study (HPFS).