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Blood electrolyte status over the daily laying cycle and the effect of saline drinking water on the availability of calcium in the blood for egg-shell formation in the laying hen

✍ Scribed by C. E. Brackpool; J. R. Roberts; D. Balnave

Book ID: 115147501
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 673 KB
Volume: 75
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.1996.tb00484.x

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## Abstract This experiment was conducted to evaluate the effects of vitamin C (L‐ascorbic acid) and chromium (chromium picolinate, CrPic) on serum insulin, corticosterone, and some metabolites in laying hens (Hy‐Line) reared under a low ambient temperature (6.2°C). One hundred eighty laying hens (