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Bloat in Cattle. VII. Relation to Amino Acid Composition of Alfalfa as Affected by Maturity

✍ Scribed by Meyer, R.M.; Bartley, E.E.; Deyoe, C.W.


Book ID
123116096
Publisher
American Dairy Science Association
Year
1965
Tongue
English
Weight
320 KB
Volume
48
Category
Article
ISSN
0022-0302

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