Blending of mango kernel fat and palm oil mid-fraction to obtain cocoa butter equivalent

✍ Scribed by Sonwai, Sopark; Kaphueakngam, Phimnipha; Flood, Adrian

• Book ID: 120715458
• Publisher: Springer-Verlag
• Year: 2012
• Tongue: English
• Weight: 453 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-012-0808-7