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Blending of different domestic grape wines using mixture design and optimization technique

✍ Scribed by Ji Hye Koak; Byung Sun Kang; Young Tae Hahm; Cheon Seok Park; Moo Yeol Baik; Byung Yong Kim


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
310 KB
Volume
19
Category
Article
ISSN
1226-7708

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