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Bleeding of anaesthetized and exhausted Atlantic salmon: body cavity inspection and residual blood in pre-rigor and smoked fillets as determined by various analytical methods

✍ Scribed by Ulf Erikson; Ekrem Misimi; Britta Fismen


Book ID
108638392
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
467 KB
Volume
41
Category
Article
ISSN
1355-557X

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