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Bleaching of Serratia marcescens by some coumarins: A spectrophotometric study

โœ Scribed by Ahmad Reza Shahverdi; Rooholla Mirjani; Gholamreza Amin; Abbas Shafiee; Mehrdad Iranshahi


Book ID
102389725
Publisher
John Wiley and Sons
Year
2005
Tongue
English
Weight
74 KB
Volume
45
Category
Article
ISSN
0233-111X

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โœฆ Synopsis


Recently, we reported that umbelliprenin inhibits the red pigment production in Serratia marcescens. In this current investigation the bleaching effect of the umbelliprenin was further studied using the spectrophotometric method, and its IC 50 was calculated. Also in this study the effect of the other coumarins extracted from Ferula persica roots were evaluated for depigmentation of Serratia marcescens. None of these compounds appeared to have a bleaching effect against a test strain at certain concentrations. Comparing the structures of the different coumarins showed that the linear sesquiterpene part of the umbelliprenin structure may be essential for the bleaching effect of S. marcescens.


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