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Bleaching of Apple Pomace by Hydrogen Peroxide in Alkaline Conditions: Optimisation and Characterisation of the Products

✍ Scribed by C.M.G.C. Renard; Y. Rohou; C. Hubert; G. Della Valle; J.-F. Thibault; J.-P. Savina

Book ID: 115610153
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 121 KB
Volume: 30
Category: Article
ISSN: 1096-1127
DOI: 10.1006/fstl.1996.0195

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