BLANCHING OF VEGETABLES FOR FREEZING. EFFECT OF DIFFERENT TYPES OF POTABLE WATER ON NUTRIENTS OF PEAS AND SNAP BEANS

✍ Scribed by FRANK A. LEE; JOANNE WHITCOMBE

• Book ID: 108790538
• Publisher: Institute of Food Technologists
• Year: 1945
• Tongue: English
• Weight: 265 KB
• Volume: 10
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1945.tb16193.x