✦ LIBER ✦
Blanching and long-term freezing affect various bioactive compounds of vegetables in different ways
✍ Scribed by Riitta Puupponen-Pimiä; Suvi T Häkkinen; Marjukka Aarni; Tapani Suortti; Anna-Maija Lampi; Merja Eurola; Vieno Piironen; Anna Maria Nuutila; Kirsi-Marja Oksman-Caldentey
- Book ID
- 102426130
- Publisher
- John Wiley and Sons
- Year
- 2003
- Tongue
- English
- Weight
- 190 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0022-5142
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