Black tea, green tea, and tea polyphenols
✍ Scribed by Ian R. Record; Jennifer K. McInerney; Ivor E. Dreosti
- Book ID
- 112892245
- Publisher
- Humana Press Inc
- Year
- 1996
- Tongue
- English
- Weight
- 887 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0163-4984
No coin nor oath required. For personal study only.
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Tea polyphenols are strong antioxidants and are believed to have beneficial health effects. However, the blood and tissue levels of these compounds are not well characterized because of a lack of suitable analytical methods for the biological resolution of these compounds. Previously, we developed m