✦ LIBER ✦

BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG (PANAX GINSENG) EXTRACT

✍ Scribed by BONG-GWAN KIM; SIN-YANG CHOI; HYUNG JOO SUH; HYUN JIN PARK

Book ID: 111337781
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 166 KB
Volume: 35
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2010.00450.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A comparison between high hydrostatic pr

A comparison between high hydrostatic pressure extraction and heat extraction of ginsenosides from ginseng (Panax ginseng CA Meyer)

✍ Hyun-Sun Lee; Hyun Jung Lee; Hyung Jo Yu; Do Weon Ju; Yoonsook Kim; Chong-Tai Ki 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 123 KB

Transformation of ginsenoside-rich fract

Transformation of ginsenoside-rich fraction isolated from ginseng (Panax ginseng) leaves induces compound K

✍ Sang Hyek Kim; Seong Yeong Kim; Ho Lee; Kyung Soo Ra; Hyung Joo Suh; Sun Young K 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 417 KB

Transcriptional activation of Cu/Zn supe

Transcriptional activation of Cu/Zn superoxide dismutase and catalase genes by panaxadiol ginsenosides extracted from Panax ginseng

✍ Mun Seog Chang; Seok Geun Lee; Hyune Mo Rho 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 70 KB

Superoxide dismutase (SOD) converts superoxide radical to H 2 O 2 , which is in turn broken down to water and oxygen by catalase. Thus, SOD and catalase constitute the first coordinated unit of defence against reactive oxygen species. A wide variety of chemical and environmental factors are known to

Ethanolic fermentation from red ginseng

Ethanolic fermentation from red ginseng extract usingSaccharomyces cerevisiaeandSaccharomyces carlsbergensis

✍ Mi Jang; Jin-Woo Min; Dong-Uk Yang; Seok-Kyu Jung; Se-Young Kim; Deok-Chun Yang 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 195 KB