Bitter principles of the cucurbitaceae. VII.—the distribution of bitter principles in this plant family
✍ Scribed by S. Rehm; P. R. Enslin; A. D. J. Meeuse; J. H. Wessels
- Publisher
- John Wiley and Sons
- Year
- 1957
- Tongue
- English
- Weight
- 636 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0022-5142
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A method using reverse phase thin layer and high performance liquid chromatography was developed to determine the level of the bitter principle occasionally found in zucchini (Cucurbita pepo L.). The system gave excellent separation with recovery rates of about 90% from spiked fruit. The bitter prin
## Abstract The bitter principle content of the seedlings of twenty‐one species and a large number of varieties of cucurbits has been investigated. The cucurbitacins B and E are the main bitter principles in all seedlings. The biogenesis of the cucurbitacins, the taxonomy of the family and the gene