𝔖 Bobbio Scriptorium
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Bitter principles of the cucurbitaceae. VII.—the distribution of bitter principles in this plant family

✍ Scribed by S. Rehm; P. R. Enslin; A. D. J. Meeuse; J. H. Wessels


Publisher
John Wiley and Sons
Year
1957
Tongue
English
Weight
636 KB
Volume
8
Category
Article
ISSN
0022-5142

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A method using reverse phase thin layer and high performance liquid chromatography was developed to determine the level of the bitter principle occasionally found in zucchini (Cucurbita pepo L.). The system gave excellent separation with recovery rates of about 90% from spiked fruit. The bitter prin

Bitter principles of the cucurbitaceae.
✍ S. Rehm; J. H. Wessels 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 444 KB

## Abstract The bitter principle content of the seedlings of twenty‐one species and a large number of varieties of cucurbits has been investigated. The cucurbitacins B and E are the main bitter principles in all seedlings. The biogenesis of the cucurbitacins, the taxonomy of the family and the gene