BITTER FLAVOE IN CARROTS. III. THE ISOLATION OF A COMPOUND WITH SPECTRAL CHARACTERISTICS SIMILAR TO HYDROCARBON EXTRACTS OF BITTER CARROTS.

✍ Scribed by ERNEST SONDHEIMER

• Book ID: 108795289
• Publisher: Institute of Food Technologists
• Year: 1957
• Tongue: English
• Weight: 243 KB
• Volume: 22
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1957.tb17013.x