𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Birth defects in Arkansas: Is folic acid fortification making a difference?

✍ Scribed by Caroline J. Simmons; Bridget S. Mosley; Cynthia A. Fulton-Bond; Charlotte A. Hobbs


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
79 KB
Volume
70
Category
Article
ISSN
1542-0752

No coin nor oath required. For personal study only.

✦ Synopsis


Abstract

BACKGROUND

Since 1998, fortification of grain products with folic acid has been mandated in the United States, in an effort to reduce the prevalence of neural tube defects (NTDs). Published reports have shown a reduction in the prevalence of spina bifida since fortification was mandated, but no published studies have reported a reduction in birth defects, other than NTDs, that are postulated to be associated with folic acid deficiency. This study was performed to determine if fortification has reduced the prevalence of NTDs and other birth defects in Arkansas.

METHODS

Using data from the Arkansas Reproductive Health Monitoring System, prevalences were computed for thirteen specific birth defects with prior evidence supporting a protective effect of folic acid or multivitamins. Prevalences were calculated using data for live births to Arkansas residents for 1993–2000. Exposure to folic acid fortification was classified by birth year as “pre‐fortification” (1993–1995), “transition” (1996–1998) or “post‐fortification” (1999–2000). Logistic regression analysis was used to compute crude and adjusted prevalence odds ratios comparing the identified time periods.

RESULTS

Prevalences decreased between the pre‐ and post‐fortification periods for spina bifida, orofacial clefts, limb reduction defects, omphalocele, and Down syndrome, but only the decrease in spina bifida was statistically significant (prevalence odds ratio 0.56; 95% confidence interval, 0.37, 0.83).

CONCLUSION

In Arkansas, the prevalence of spina bifida has decreased since folic acid fortification of foods was implemented. Similar studies by other birth defects surveillance systems are needed to confirm a preventive effect of fortification for malformations other than spina bifida. Birth Defects Research (Part A) 70:559–564, 2004. © 2004 Wiley‐Liss, Inc.


📜 SIMILAR VOLUMES


Impact of folic acid food fortification
✍ Philippe De Wals; Margot I. Van Allen; R. Brian Lowry; Jane A. Evans; Michiel C. 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 101 KB 👁 2 views

## Abstract **BACKGROUND:** Recent studies reported no reduction in the frequency of lipomeningomyelocele (LMMC) in Hawaii and Nova Scotia after the implementation of a folic acid food fortification policy in 1998, while a marked reduction in the prevalence of other NTDs was observed. This study wa

Lack of maternal folic acid supplementat
✍ Lora J. H. Bean; Emily G. Allen; Stuart W. Tinker; NaTasha D. Hollis; Adam E. Lo 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB 👁 2 views

## Background: Maternal folic acid supplementation has been associated with a reduced risk for neural tube defects and may be associated with a reduced risk for congenital heart defects and other birth defects. individuals with down syndrome are at high risk for congenital heart defects and have be