๐”– Bobbio Scriptorium
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Bird's Eye eliminates colorants in food products


Book ID
108481416
Publisher
Elsevier Science
Year
2004
Weight
35 KB
Volume
2004
Category
Article
ISSN
0969-6210

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Birds (Class Aves) are already an important source of food in most parts of the world. Only a few species have been successfully domesticated but many others are harvested from the wild. There is potential for greater use of birds as a food source. Existing domesticated species, especially galliform