✦ LIBER ✦
Biotransformation of Isoflavones by Bifidobacteria in Fermented Soymilk Supplemented with D-Glucose and L-Cysteine
✍ Scribed by D. Tsangalis; J.F. Ashton; A.E.J. Mcgill; N.P. Shah
- Book ID
- 108824938
- Publisher
- Institute of Food Technologists
- Year
- 2003
- Tongue
- English
- Weight
- 440 KB
- Volume
- 68
- Category
- Article
- ISSN
- 0022-1147
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