Biotransformation of citronellol by means of horseradish peroxidase
✍ Scribed by Janina Kamiǹska; Lidia Markowicz; Jolanta Stołowska; Jòzef Gòra
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 233 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0141-0229
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## Abstract In order to study the visual thalamocortical connections in the sheep, horseradish peroxidase (0.3‐0.5 μ1 of a 30% solution) has been injected in the gyri marginalis, ectomarginalis medius pars medialis, ectomarginalis medius pars lateralis and ectosylvius caudalis. The results show tha
Horseradish peroxidase (E.C. 1.11.1.7) isozyme c (HRPc) is a glycoprotein found to contain 21.8% carbohydrate with the average composition: 2 mol GlcNAc, 2.6 mol Man, and 0.8 mol each of Fuc and Xyl. The oligosaccharides of HRPc were investigated by a combination of High pH Anion-Exchange Chromatogr
Horseradish peroxidase (HRP) was biotinylated with biotinamidocaproate N-hydroxysuccinimide ester (BcapNHS) in a controlled manner to obtain biotinylated horseradish peroxidase (Bcap-HRP) with two biotin moieties per enzyme molecule. Avidin-mediated immobilization of HRP was achieved by first coupli
Ortho-, meta-, and para-phenylenediamines were polymerized using hydrogen peroxide as an oxidant and horseradish peroxidase as a catalyst in mixed solvents of 1,4-dioxane and water. The yield of the polymers was strongly dependent on solvent composition, and maximum yields were obtained at 15-30% 1,