Biotransformation of Acyclic Monoterpenoids by Debaryomyces sp., Kluyveromyces sp., and Pichia sp. Strains of Environmental Origin

✍ Scribed by Chiara Ponzoni; Chiara Gasparetti; Marta Goretti; Benedetta Turchetti; Ugo Maria Pagnoni; Maria Rita Cramarossa; Luca Forti; Pietro Buzzini

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 339 KB
• Volume: 5
• Category: Article
• ISSN: 1612-1872
• DOI: 10.1002/cbdv.200890046

✦ Synopsis

Abstract

Sixty yeast strains, which belong to 32 species of the genera Debaryomyces, Kluyveromyces, and Pichia, and which were isolated from plant‐, soil‐ or insect‐associated habitats, were screened for their ability to biotransform the acyclic monoterpenes geraniol and nerol. The aptitude to convert both compounds (from 2.6 to 30.6, and from 2.7 to 29.1%/g cell DW (=dry weight), resp.) was apparently a broad distributed character in such yeasts. Depending upon the substrate used, the production of linalool, α‐terpineol, β‐myrcene, D‐limonene, (E)‐β‐ocimene, (Z)‐β‐ocimene, or carene was observed. Linalool was the main product obtained from geraniol, whereas linalool and α‐terpineol were the main products obtained through the conversion of nerol. Yet, differently from nerol, the aptitude to exhibit high bioconversion yields of geraniol to linalool was an apparently genus‐related character, whereas the ability to produce other monoterpenes was a both genus‐ and habitat‐related character. The possible pathways of bioconversion of geraniol or nerol to their derivatives were proposed/discussed.