๐”– Scriptorium
โœฆ   LIBER   โœฆ

๐Ÿ“

Biotechnology of Food Crops in Developing Countries

โœ Scribed by Klaus M. Leisinger (auth.), Dr. Thomas Hohn, Dr. Klaus M. Leisinger (eds.)


Publisher
Springer-Verlag Wien
Year
1999
Tongue
English
Leaves
234
Series
Plant Gene Research
Edition
1
Category
Library

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โœฆ Synopsis


Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as well as of their most important parasites and symbionts offer many interesting prospects for the breeding of new crop varieties. This was not only recognized by the major seed companies, but also by the governments of developing countries and by worldwide foundations supporting their agriculture. The know-how gained by the seed companies on crops important for the agricultural industry in developed countries could easily be provided for free to the international and national organizations dedicated to development of crops important in the third world. Results obtained worldwide become easily available to everybody through the scientific literature. Likewise, agricultural research in, e.g., the USA or Europe profits from the natural plant gene pool available in the third world. All this definitely provides for the possibility of fast change, new prosperity and security of food supply in the whole world, if properly applied. The fast development also asks for ethical and sociopolitical considerations, whereby not doing the right can be as much a mistake as doing the wrong.

โœฆ Table of Contents


Front Matter....Pages N4-XI
The Contribution of Genetic Engineering to the Fight against Hunger in Developing Countries....Pages 1-24
Networking Biotechnology Solutions with Developing Countries: the Mission and Strategy of the International Service for the Acquisition of Agri-Biotech Applications....Pages 25-33
Socioethical and Sociopolitical Reflections on the Application of Gene Technology in Developing Countries....Pages 35-37
Gene Technology for Increased Rice Production in Developing Countries....Pages 39-60
Biotechnology for Maize and Wheat Improvement in Developing Countries: a Need, a Reality, or a Dream?....Pages 61-77
Gene Transfer in Sugarcane....Pages 79-104
Gene Technology for Potato in Developing Countries....Pages 105-140
Genetic Biotechnologies and Cassava-Based Development....Pages 141-185
Underresearched Tropical Food Crops: Cowpea, Banana and Plantain, and Yams....Pages 187-216
Back Matter....Pages 217-227

โœฆ Subjects


Biotechnology; Agriculture; Forestry


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