Problems associated with the analysis of peptides and proteins in pharmaceutical products produced by biotechnology are discussed. Analytical techniques for the determination of peptides and proteins in such products are classified into four categories: bioassays, binding assays, enzyme assays and p
β¦ LIBER β¦
Biotechnology in the Production of Pharmaceutical Industry Ingredients: Amino Acids
β Scribed by Ivanov, Kalin; Stoimenova, Assena; Obreshkova, Danka; Saso, Luciano
- Book ID
- 127157832
- Publisher
- Versita
- Year
- 2013
- Tongue
- English
- Weight
- 593 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1310-2818
No coin nor oath required. For personal study only.
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