𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biotechnology handbooks

✍ Scribed by Elmerich, C.


Book ID
122849804
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
67 KB
Volume
140
Category
Article
ISSN
0923-2508

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πŸ“œ SIMILAR VOLUMES


Handbook of enzyme biotechnology
✍ Goldstein, Leon πŸ“‚ Article πŸ“… 1976 πŸ› Elsevier Science 🌐 English βš– 203 KB
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✍ Gobbetti, Marco; GΓ€nzle, Michael πŸ“‚ Article πŸ“… 2012 πŸ› Springer US 🌐 English βš– 237 KB

In the last few decades, many efforts have been made to exploit sourdough’s potential for making baked goods. Through the biotechnology of this traditional baking method, many sensory, rheological, nutritional, and shelf-life properties have been discovered and/or rediscovered. Bakery industries are