✦ LIBER ✦

Biotechnology for porcine products and its effect on meat products

✍ Scribed by M.B. Solomon; V.G. Pursel; R.G. Campbell; N.C. Steeleae

Book ID: 108433967
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 705 KB
Volume: 59
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(97)00010-1

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