𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biotechnology and the rumen: A mini review

✍ Scribed by David G. Armstrong; Harry J. Gilbert


Book ID
118284851
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
612 KB
Volume
36
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Biotechnology and the improvement of sil
✍ D. A. Flores πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 684 KB

As with forage diets in general, ensiled tropical residue feeds and temperate grass and legume herbage tend to have lower fibre digestibility, ruminal biomass production and feed bypass, resulting in limited protein nurition and intake in the animal. Various modified (recombinant and mutated) microb

Bacteriophages and biotechnology: a revi
✍ Trevor Marks; Richard Sharp πŸ“‚ Article πŸ“… 2000 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 442 KB

Bacteriophages are viruses whose hosts are bacterial cells. Like all viruses, phages are metabolically inert in their extra-cellular form, reproducing only after infecting suitable host bacteria. Discovered over 80 years ago, they have played a key role in the development of modern biotechnology. Th