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Biotechnologie in der Lebensmittelindustrie. Berlin, Heidelberg, New York, London, Paris, Tokyo, Hong Kong: Springer-Verlag XVII + 241 pages, 54 figures, 24 tables; DM 49.80 ISBN 3-540-57452-2

✍ Scribed by A. Berends

Publisher: John Wiley and Sons
Year: 1995
Tongue: English
Weight: 57 KB
Volume: 15
Category: Article
ISSN: 0138-4988
DOI: 10.1002/abio.370150410

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This book is written for students of biotechnology, but it is also of interest to students of microbiology, biochemistry, pharmacy, and scientists and engineers in these fields. The subject matter of this textbook is divided into the following five chapters: