✦ LIBER ✦
Biotechnological process for obtaining new fermented products from cashew apple fruit bySaccharomyces cerevisiaestrains
✍ Scribed by Suzane Macêdo Araújo; Cristina Ferraz Silva; Jane Jesus Silveira Moreira; Narendra Narain; Roberto Rodrigues Souza
- Book ID
- 106310003
- Publisher
- Springer-Verlag
- Year
- 2010
- Tongue
- English
- Weight
- 435 KB
- Volume
- 38
- Category
- Article
- ISSN
- 1476-5535
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