✦ LIBER ✦
Biotechnological management of coffee pulp — isolation, screening, characterization, selection of caffeine-degrading fungi and natural microflora present in coffee pulp and husk
✍ Scribed by S. Roussos, M. de los Angeles Aquiáhuatl…
- Book ID
- 120767965
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 762 KB
- Volume
- 42
- Category
- Article
- ISSN
- 1432-0614
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