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Biotechnological innovations in food processing: The BIOTOL Team, Butterworth-Heinemann Ltd, Oxford, 1991. x + 294pp. Price £19.95. ISBN 0-7506-1513-3

✍ Scribed by David W. Taylor; John F. Kennedy


Book ID
103556412
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
99 KB
Volume
22
Category
Article
ISSN
0144-8617

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