Biotechnological innovations in food processing: The BIOTOL Team, Butterworth-Heinemann Ltd, Oxford, 1991. x + 294pp. Price £19.95. ISBN 0-7506-1513-3

✍ Scribed by David W. Taylor; John F. Kennedy

• Book ID: 103556412
• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 99 KB
• Volume: 22
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(93)90078-i