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Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14

✍ Scribed by F. Yoneyama; M. Fukao; T. Zendo; J. Nakayama; K. Sonomoto

Book ID: 108840187
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 309 KB
Volume: 105
Category: Article
ISSN: 1364-5072
DOI: 10.1111/j.1365-2672.2008.03958.x

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