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Biosynthesis of volatile aroma compounds in pear fruit stored under long-term controlled-atmosphere conditions

✍ Scribed by I. Lara; R.M. Miró; T. Fuentes; G. Sayez; J. Graell; M.L. López


Book ID
114297961
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
387 KB
Volume
29
Category
Article
ISSN
0925-5214

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