𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biosynthesis of quinolizidine alkaloids in lupine species

✍ Scribed by Aulena Chaudhuri; William.J. Keller

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
256 KB
Volume
30
Category
Article
ISSN
0031-9422

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Evaluation of total quinolizidine alkalo
Evaluation of total quinolizidine alkaloids content in lupin flours, lupin-based ingredients, and foods
✍ Donatella Resta; Giovanna Boschin; Alessandra D'Agostina; Anna Arnoldi πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 237 KB

## Abstract Lupin proteins are gaining attention to replace animal proteins and other plants ingredients in several foods such as bakery products, imitation dairy and meat products, and beverages. One of the major safety issues of lupin‐based foods is the presence of quinolizidine alkaloids (QAs),

Perennial stability of total quinolizidi
Perennial stability of total quinolizidine alkaloid content in alkaloid-poor Washington lupin (Lupinus polyphyllusLindl)
✍ Aniszewski, Tadeusz πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 206 KB

Total content of quinolizidine alkaloids (QA) in shoots, leaves and seeds of alkaloid-poor Washington lupin (L upinus polyphyllus Lindl) grown in Finland was studied from 1992 to 1994. The results show that during these years the amount of alkaloids in shoots decreased from 202 to 101 mg kg~1 DM. Th