✦ LIBER ✦
Biosynthesis of flavor compounds by microorganisms 4. Characterization of the major principles of the odor ofPleurotus euosmus
✍ Scribed by F. Drawert; R. G. Berger; K. Neuhäuser
- Publisher
- Springer
- Year
- 1983
- Tongue
- English
- Weight
- 238 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1432-0614
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