Studies of pectic enzymes produced by Ta
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Luciana Biffi Crotti; Valquíria Aparecida Polisel Jabor; Maria Angélica Dos; San
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Article
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1999
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John Wiley and Sons
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English
⚖ 145 KB
Tons of peel and rag are generated each year by industries of citrus fruit juices. These by-products are used either for the elaboration of pectin or as substrate for enzyme production. Talaromyces flavus produces extracellular pectinesterase and polygalacturonase after 24 h in submerged culture sup