Biosynthesis of crustacean lipovitellin. III. The incorporation of labeled amino acids into the purified lipovitellin of the crabPachygrapsus crassipes

✍ Scribed by Lui, Chung W. ;O'Connor, John D.

• Publisher: John Wiley and Sons
• Year: 1977
• Tongue: English
• Weight: 355 KB
• Volume: 199
• Category: Article
• ISSN: 0022-104X
• DOI: 10.1002/jez.1401990112

✦ Synopsis

Abstract

Electrophoretically pure subunits were obtained from the lipovitellin (LV) of the intertidal crab, Pachygrapsus crassipes. The molecular weights of these subunits were determined. In addition, it was demonstrated that the ovaries of Pachygrapsus, incubated in vitro, incorporated ^3^H‐leucine into the two principal subunits of lipovitellin. At the end of a 30 hour incubation the specific activity of each of the principal subunits was approximately 30,000 dpm/mg protein. It is concluded that the ovaries of Pachygrapsus crassipes are capable of synthesizing the proteinaceous yolk found in the mature egg.