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Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes

✍ Scribed by He, Fei; Mu, Lin; Yan, Guo-Liang; Liang, Na-Na; Pan, Qiu-Hong; Wang, Jun; Reeves, Malcolm J.; Duan, Chang-Qing


Book ID
120576791
Publisher
Molecular Diversity Preservation International
Year
2010
Tongue
English
Weight
504 KB
Volume
15
Category
Article
ISSN
1420-3049

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The expression of seven genes from the anthocyanin biosynthesis pathway was determined in different tissues of Shiraz grapevines. All of the tissues contained proanthocyanidins, but only the berry skin accumulated anthocyanins. In most tissues, all of the flavonoid genes except UDP glucose-flavonoid