Biostimulant activity of brown seaweed species from Strangford Lough: compositional analyses of polysaccharides and bioassay of extracts using mung bean (Vigno mungoL.) and pak choi (Brassica rapa chinensisL.)

✍ Scribed by Sharma, S. H. S.; Lyons, G.; McRoberts, C.; McCall, D.; Carmichael, E.; Andrews, F.; Swan, R.; McCormack, R.; Mellon, R.

• Book ID: 118800322
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 466 KB
• Volume: 24
• Category: Article
• ISSN: 0378-1909
• DOI: 10.1007/s10811-011-9737-5