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Biosorption properties of green tomato husk (Physalis philadelphica Lam) for iron, manganese and iron–manganese from aqueous systems

✍ Scribed by Alfredo García-Mendieta; M. Teresa Olguín; Marcos Solache-Ríos


Book ID
113566769
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
971 KB
Volume
284
Category
Article
ISSN
0011-9164

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