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Biosensors for food analysis. Cambridge: The Royal Society of Chemistry, Information Services, Special Publication No. 167, 1998. IX + 200 pages, 80 figures, 38 tables; £ 49.50, ISBN 0-85404-750-6

✍ Scribed by H.-P. Schmauder


Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
73 KB
Volume
19
Category
Article
ISSN
0138-4988

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