Biosensors are becoming increasingly important bioanalytical tools in the pharmaceutical, biotechnology, food, and other consumer oriented industries. The technology, though well developed in Europe, is slowly developing and has begun to generate interest in the United States only over the past coup
Biosensor Design and Application
โ Scribed by Paul R. Mathewson and John W. Finley (Eds.)
- Publisher
- American Chemical Society
- Year
- 1992
- Tongue
- English
- Leaves
- 211
- Series
- ACS Symposium Series 511
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Content: Catalysis and long-range electron transfer by quinoproteins / Victor L. Davidson --
Microbiosensors for food analysis / Isao Karube and Masayasu Suzuki --
Biosensors for food analysis / A.A. Suleiman and G.G. Guilbault --
Metalloporphyrin-coated electrodes for detection of 2,4-D / Namal Priyantha and Marianne Tambalo --
Intact chemoreceptor-based biosensors : antennular receptrodes / R. Michael Buch --
Immunoelectrodes for the detection of bacteria / Judith Rishpon, Yigal Gezundhajt, Lior Soussan, Ilana Rosen-Margalit, and Eran Hadas --
Drug detection using the flow immunosensor / Frances S. Ligler, Anne W. Kusterbeck, Robert A. Ogert, and Gregory A. Wemhoff --
A conductive polymer-based immunosensor for the analysis of pesticide residues / Robert G. Sandberg, Lisa J. Van Houten, Jerome L. Schwartz, Robert P. Bigliano, Stephen M. Dallas, John C. Silvia, Michael A. Cabelli, and V. Narayanswamy --
Application of capacitive affinity biosensors : HIV antibody and glucose detection / Herbert S. Bresler, Michael J. Lenkevich, James F. Murdock, Jr., Arnold L. Newman, and Richard O. Roblin --
Characterization of fluorescent dyes for optical immunosensors based on fluorescence energy transfer / Ai-Ping Wei, James N. Herron, and Douglas A. Christensen --
Concanavalin A and polysaccharide on gold surfaces : study using surface plasmon resonance techniques / R.F. DeBono, U.J. Krull, and Gh. Rounaghi --
Noninvasive determination of moisture and oil content of wheat-flour cookies : near-infrared spectroscopy in the wavelength range 700-1100 nm / R.M. Ozanich, Jr., M.L. Schrattenholzer, and J.B. Callis --
Fiber-optic biosensors based on total internal-reflection fluorescence / K.R. Rogers, N.A. Anis, J.J. Valdes, and M.E. Eldefrawi --
Needs for biosensors in space-biology research / Sjoerd L. Bonting --
Mountaineering in research and development / Bego Gerber.
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Biosensors are becoming increasingly important bioanalytical tools in the pharmaceutical, biotechnology, food, and other consumer-oriented industries. The technology, though well-developed in Europe, is slowly developing and has begun to generate interest in the United States only over the past coup
xiii, 404 pages : 24 cm
The central goal of this book is to broadly review the modem techniques and significant applications of chemical sensors and biosensors. Chapters are written by experts in the field - including Professor Joseph Wang, the most cited scientist in the world and renowned expert on sensor science who is
<p>A biosensor is a device in which a bioactive layer lies in direct contact with a transducer whose responses to change in the bioactive layer generate eloctronic signals for interpretation. The bioactive layer may consist of membrane-bound enzymes, anti-bodies, or receptors. The potential of this