Bioresources characteristics of chum and pink salmon considered from their changes in rhodopsin–porphyropsin ratio

✍ Scribed by Eiichi Hasegawa

• Book ID: 116345519
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 76 KB
• Volume: 151
• Category: Article
• ISSN: 1096-4959
• DOI: 10.1016/j.cbpb.2008.09.043