## Abstract Lysinoalanine (LAL) is an unwanted byproduct, which is formed during the processing of protein and proteinβcontaining foods and feeds. A GC method for the quantitative analysis of LAL under conventional chromatographic conditions has been developed. The method was applied to the analysi
β¦ LIBER β¦
Bioremediation of Toluene and Naphthalene: development and Validation of a GC-FID Method for Their Monitoring
β Scribed by Federica Bianchi; Maria Careri; Lara Mustat; Alessio Malcevschi; Marilena Musci
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 168 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0003-4592
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