Plant cell suspensions of grape cells (Vitis vinifera L. cv. Gamay Freaux) were grown in shake flasks operated both in the batch and semicontinuous mode. A mathematical model was developed to describe grape cell growth, sucrose uptake, and secondary metabolite (anthocyanin) production. Parameters we
โฆ LIBER โฆ
Bioprocess considerations for production of secondary metabolites by plant cell suspension cultures
โ Scribed by Saurabh Chattopadhyay; Sunita Farkya; Ashok K. Srivastava; Virendra S. Bisaria
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2002
- Tongue
- English
- Weight
- 304 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1226-8372
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