✦ LIBER ✦
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis wild strain
✍ Scribed by Cinzia Lucia Randazzo; Iole Pitino; Giovanna Ombretta Scifò; Cinzia Caggia
- Book ID
- 116485818
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 416 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0956-7135
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