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Biopolymer Nanoparticles from Heat-Treated Electrostatic Protein–Polysaccharide Complexes: Factors Affecting Particle Characteristics

✍ Scribed by Owen Griffith Jones; David Julian McClements


Book ID
111406264
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
339 KB
Volume
75
Category
Article
ISSN
0022-1147

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