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Biophysical properties of horticultural products as related to loss of moisture during cooling down

✍ Scribed by F. H. Fockens; H. F. Th. Meffert


Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
619 KB
Volume
23
Category
Article
ISSN
0022-5142

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✦ Synopsis


The relation between biophysical properties of the skin of horticultural products and the rate of moisture loss under different ambient conditions is explained by a mathematical model. The numerical values of these properties can be determined by a simple experimental method. The effect of different air velocities on the loss of moisture from the products during cooling down is derived mathematically. The theory has been proved by experiments.

a This is a shortened version of the doctoral thesis' of one of the authors.