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Biophysical methods in food research: Edited by H. W.-S. Chan. (Critical Reports on Applied Chemistry, Vol. 5.) Blackwell Scientific Publications, Oxford, 1984. viii + 204 pp. Price: £19.50.

✍ Scribed by F. Franks


Book ID
103551481
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
116 KB
Volume
5
Category
Article
ISSN
0144-8617

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