Biophysical methods in food research: Edited by H. W.-S. Chan. (Critical Reports on Applied Chemistry, Vol. 5.) Blackwell Scientific Publications, Oxford, 1984. viii + 204 pp. Price: £19.50.

✍ Scribed by F. Franks

• Book ID: 103551481
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 116 KB
• Volume: 5
• Category: Article
• ISSN: 0144-8617
• DOI: 10.1016/0144-8617(85)90032-3